Luxurious Vegan Hot Chocolate Recipe
Soothe your soul with the spirit of Maca and Spirulina in this luxuriously delicious dark hot chocolate. Enjoy the nutritional benefits while revelling in the deep chocolate taste and treat yourself to some well deserved time out.
In under ten minutes you could be relaxing, languidly, sipping this heart warming cacao while reading your favourite book, watching a popular TV show or simply listening to the radio.
Take ten for you now.
Prep/Cook Time: 10 minutes
300ml almond milk
100g-120g of chocolate, we used Maca & Spirulina.
1tbsp coconut blossom sugar
1/2 tsp cinnamon
In a small/medium pot heat 300ml of coconut milk and 1 tablespoon of coconut blossom sugar until boiling, reduce heat to low, start whisking and add Maca & Spirulina Chocolate pieces, then add cinnamon. Whisk continuously for approximately 3 minutes until smooth. Serve immediately.