- 30g rolled oats
- 100ml plant-based milk
- 2 tablespoons cocoa powder
- Conscious Chocolate Orange and Tangerine Bar
- Fruit of your choice for toppings
- Chopped nuts (optional)
In a saucepan, combine the rolled oats, milk and cocoa powder. Stir well.
Cook the mixture over medium heat, stirring continuously until it thickens to your desired consistency. This should take about 5-7 minutes.
Remove the porridge from the heat and stir in some of the Orange and Tangerine bar. This will infuse your porridge with a burst of citrusy freshness.
Pour the chocolate porridge into your favorite bowl.
Now, for the pièce de résistance: break up the Orange and Tangerine chocolate bar into chunks and top it on the porridge. As they melt, they'll create a luscious, gooey surprise in every bite.
Top your chocolate porridge with fruit of your choice.
If you like a little crunch, add some chopped nuts as a final touch.