Vegan Chocolate Orange Cake

Vegan Chocolate Orange Cake

Vegan Chocolate Orange Cake

Zesty, tangy and nutritious, this vegan chocolate orange cake is the perfect people pleaser for afternoon tea. Enjoy with a mug of freshly brewed Matcha or wrap up for a pack up to enjoy at lunch. Delicious on its own or paired with your favourite vegan spread, this recipe will become a a favourite for afternoon tea breads. 

Ingredients:
- 2 cups gluten free flour blend (200 g)
- 1 cup coconut sugar (120 g)
- 1/3 cup Cacao powder (30 g)
- 1/2 cup coconut oil (70 g)
- 1 1/2 cup almond milk (250 ml)
- juice of 1 orange
- 1 tbsp baking power


Topping:
- Conscious orange & tangerine chocolate (60g)
- 50 g coconut canned milk
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1. Mix all ingredients for the cake and bake for 30-40 minutes or until golden brown at
180 C
2. Let it cool down completely
3. Melt the chocolate and cover the cake