Christmas Cake

Christmas Cake

This vegan Christmas chocolate cake tastes as delicious as it looks. Nutty, chocolately, Christmas spiced deliciousness ensures this cake is not just a beautiful centrepiece, but it is also a tasty dessert.

INGREDIENTS

  • 200g gluten free biscuits of your choice
  • 1 bag Conscious Chocolate Chocolate Orange Coated Figs
  • 1/3 cup of toasted walnuts, chopped
  • 1/3 cup of toasted hazelnuts, chopped
  • 2 tbsp cocoa powder
  • 2 tsp mixed spices
  • 2 bars Conscious Four Nuts
  • 4 tbsp of almond milk
  • 40g coconut blossom sugar
  • 1/4 tsp vanilla extract
  • Dr. Oetker Ready to Roll Natural Marzipan

INSTRUCTIONS

  1. Place 1/4 of the biscuits in a food processor, and blend it to flour-like consistency.
  2. Break the rest of the biscuits into small pieces with your hands.
  3. Add all biscuits to a mixing bowl.
  4. Add chopped chocolate figs, walnuts, hazelnuts, cocoa powder, and mixed spices to the biscuits, and mix everything well together.
  5. Melt chocolate over low heat using a bain-marie. Once melted, add milk, sugar, and vanilla extract. Stir a few times around for a few seconds, until sugar melts.
  6. Pour melted chocolate over the biscuit mixture. Using a spoon mix everything well together.
  7. Place mixture on a parchment paper, and shape it. Place in the fridge for a few hours to harden.
  8. To serve remove the parchment paper, and decorate it with Ready to Roll Natural Marzipan. Enjoy!