Aquafaba Chocolate Mousse
Posted in Recipes on 01 July 2020
Aquafaba - reserved liquid from 1x can of tinned chickpeas
1 tsp cream or tartar
120g (2x 60g bars) Conscious Dark Side 75%,
100g coconut sugar
1. Start by emptying the coconut sugar into a blender. Blitz the sugar until it becomes super fine -
almost like powdered sugar.
2. Empty the liquid from one tin of chickpeas into a large mixing bowl. Using an electric whisk,
start whipping the liquid until it turns frothy. At this point adding 1 tsp of cream of tartar can help it
to thicken, but it is optional.
3. Gradually add in the powdered coconut sugar. Keep whisking for 10 - 15 minutes until thick.
4. Gently fold through the melted chocolate and spoon into ramekins or glasses. Leave to chill in
the fridge for at least an hour before serving.