'The Dark Side' Hot Chocolate
This raw vegan hot chocolate is simple to make but has a complex taste that's deep and delicious, warming and hearty with a creaminess that's unexpected from vegan chocolate. Make it with or without the plump juicy dates and take a walk on the dark side as you heat things up with this decadent hot chocolate.
Makes 2 Delicious Servings
500ml non-dairy milk
60g The Dark Side 85% Conscious Chocolate, chopped
4 soft fresh medjool dates
A pinch of sea salt
- In a saucepan, add the dates, seasalt and milk. Heat on a low flame until the milk is just simmering and the dates have softened.
- Remove from the heat, add the chopped chocolate and cover with a lid for two minutes, giving the chocolate a chance to melt in the hot milk.
- Add to a blender and blitz up until completely smooth.