Vegan Breakfast Pancakes with Dark Chocolate & Strawberries
These vegan pancakes are Ideal for enjoying with our dark chocolate.
Remember, to always melt chocolate in a Bain Marie as chocolate can burn easily, especially 75% cacao! If it seems a little thick add a drop of coconut milk for consistency.
Now for the glorious recipe!
Step 1: Sieve the dry ingredients (buckwheat flour, chickpea flour, icing sugar, baking powder, and salt) into a bowl and mix together well.
Step 2: Pour in the vegan milk, oil and lemon juice and mix well until it becomes a thick batter.
Step 3: Put a little coconut oil into a frying pan and let it heat up (you want the pan nice and hot.)
Step 4: Pour some batter into the pan to make 8-10cm circles and cook over medium heat.
Step 5: When bubbles appear on the surface and the base is golden, 2-4 minutes, turn the pancake over and cook the other side for another 1-2 minutes.
Step 6: Transfer the pancakes to a warm plate, until you are ready to serve them.
Step 7: Repeat until the batter is used.
To Serve –
Melt 1 or 2 bars of Conscious Chocolate 75% in a Bain-Marie adding coconut milk to thin if needs be – when melted pour over single or stacked pancakes.
Add chopped or whole strawberries to the stack for the final touch!