Ingredients:
- 2 x 60g Conscious Chocolate bars (we used 2 x Dark Side 75%)
- 80g Oats
- 60g Flour
- 1/2 tsp baking soda
- A pinch of salt
- 1 tsp ground cinnamon
- 56g vegan butter
- 2 tbsp maple syrup or agave
- 1 tsp vanilla extract
- A splash of plant milk (we used soya milk)
Method:
- Simply combine all the dry ingredients then add in the wet ingredients and mix until well combined.
- Break up one conscious bar and add to the mixture.
- The mixture shouldn't be too wet, just enough to easily roll into balls.
- Place on a baking tray and pop a chocolate square on the top of eat one.
- Put them in the oven for about 12 minutes at 180 degrees.
- Once they are baked (they look golden) set them aside to cool slightly.
- Serve your favourite dairy free ice cream in a bowl and melt half a bar of Conscious Chocolate to drizzle over the top of it (again we used 75% Dark Side) and use the rest to break into small chunks to add to the ice cream.
- Place your cookie in the bowl too and add some dairy free squirty cream on top!
Enjoy!