This choc-ice-esque recipe brings us the nostalgia of the classic choc-ice, whilst adding delightfully delicious flavours from what only the best raw chocolate cacao can bring. This recipe is vegan, raw, and, heavenly, keeping us cool on hot summer days.
Ingredients
-
100g cashew nuts
-
1 can of coconut cream
-
1 banana
-
4 tbsp maple syrup
-
1 x 60g Love Potion Chocolate Bar
To make the ice cream:
- Blend the cashew nuts, coconut cream, banana and maple syrup until smooth.
- Pour the mixture into ice lolly moulds and freeze overnight.
To decorate:
- Break up your chocolate
- Place in a bowl and put the bowl over a small pan of water.
- Gently heat the water while continuously stirring the chocolate.
- When the chocolate is smooth, remove from the heat and leave to cool for 5 minutes.
- Dip the frozen lollies into the chocolate and decorate with dried berries or cashews
- Place back into the freezer for 30 minutes.