Chocolate Orange Tart

Chocolate Orange Tart

Vegan, Gluten Free, Raw and no refined sugars!

Ingredients –

Base

  • 300 g ground almonds
  • ½ cup cacao powder (55g)
  •  cup maple syrup
  • 3 tbsp coconut oil, melted

Chocolate Inner

Instructions -

  1. First add the coconut milk to a pan over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined
  2. Now make the base by adding all the ingredients into a mixing bowl and mix until combined
  3. Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth)
  4. Pour the chocolate inner into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up
  5. Place fruit on part of the tart to serve – sliced oranges or physalis would be great – something rich and orangey!