Ingredients:
- 1 x 60g Orange and Tangerine Conscious Chocolate Bar
- 4 x Oat biscuits
- 4 x Teaspoons of marmalade
- Orange peel to decorate (optional)
Method:
- Melt a 60g bar of Orange and Tangerine Conscious Chocolate using the 'ban marie' method
- Put one teaspoon of marmalade on each oat biscuit and set in the fridge while you wait for the chocolate to melt
- Once your chocolate has melted into a smooth consistency, spread it over the marmalade until it is covered
- Decorate with orange peel
- Place in the fridge for 20 minutes
- Once the chocolate has set, enjoy!
